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Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
2019
8.7
2013
7.4
8.6
2014
7.6
2016
8.0
2012
8.2
2020
8.1
2015
2018
2017
8.4
2001
6.6
7.7
2010
7.9
7.5
1986
8.5